Privacy Policy

This Privacy policy sets out how Mrs Tinks uses and protects any information you give me when you use this website. Any information you give via this blog will only be used in accordance with this privacy policy.

I do not share personal information with third-parties nor do I store information about your visit to this blog other than internal record keeping, to allow Mrs Tinks to send you emails about content on the site you might find interesting and to analyse content performance through the use of cookies, which you can turn off at any time by modifying your Internet browser's settings (see below). This information will never be shared with a third party without your express consent, unless I am required to do so by law. 

I am not responsible for the republishing of the content found on this blog on other Web sites or media without my permission. This privacy policy is subject to change without notice, and was last updated on the 5th October 2012.

 

Cookies

This blog uses traffic log cookies to identify which pages are being used most frequently, and this information is used in statistical analysis. This blog also uses cookies to help improve your experience of Mrs Tinks by remembering your preferences and tailoring content accordingly. 

Cookies are files which are sent to your computer or other access device from a web site which can be accessed at a later time by the same web site. Cookies do not contain any personal information about you and cannot be used to identify an individual. Most web browsers allow some control of most cookies through the browser settings. For more information please visit allaboutcookies.org

Further information

If you have previously agreed to Mrs Tinks using your personal information then you can change your mind at any time by emailing enquiries@tinksfood.com. You may also request a copy of any data held about you by Mrs Tinks under the Data Protection Act 1988. Such requests should be submitted to enquiries@tinksfood.com.